FAQ's
Frequently Asked Questions
How do i protect my Damascus steel blades from going bad?
- Coat the blade in a light oil (such as WD-40 or olive oil). Oiling a Damascus steel blade can give it a rich luster that will do justice to its natural, gorgeous pattern.
- Do not store in leather sheath long term (longer than a month), it can result in blade staining due to absorbent nature of leather.
- If storing in leather, it is recommended you prep the blade, wrap it in plastic wrap then insert the knife in the sheath.
- Please avoid using dishwasher for any of the Damascus blades.
Is it real Damascus Steel?
Yes, all my Damascus blades are made by layering 15n20 n 1095 carbon steel hand made in a forge.
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